Baking with a time limit is not my ideal way of baking. I calculate the exact amount of time I have to make everything and photograph it, plus throwing in some extra time in case something goes wrong (which it often does). I freak out if I think I might not have enough time because what if it's still in the oven when I have to go to work? I always finish with at least an hour to spare before work, yet I freak out anyways.
Posted by : Megan Voigt