Pumpkin Creme Pie with Maple Molasses Roasted Pecans

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First off, I'm sorry for falling off the face of the earth for the past month and a bit. I started interning at a hotel in the morning before school and on the weekends, so I work 13 hours days sometimes and usually only have one day off. And to be honest, I'm not that keen on baking for 6 hours on my day off when I do it for 13 hours on my work days. But, finally, here is something I did make on my day off.
Posted by : Megan Voigt
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