Sometimes, you just want a doughnut. And not just any doughnut. If you're going to eat fried dough, you might as well go big or go home.
Use a dough with a ton of butter - brioche.
And don't just make a regular pastry cream - add brown butter.
And the pecans - more brown butter. Butter everywhere.
When I say go big or go home, I mean it.
Posted by : Megan Voigt