Caramel and nuts (along with warm spices) are the flavours of fall and winter to me. Warm, comforting, earthy, and cozy flavours that evoke thoughts of thick sweaters, scarves, and steaming mugs of tea. The berries that packed a punch of flavour and brightness have come and gone with the warm, sunny days and nuts, caramel, apples, pears, and chocolate take a front seat to comfort you on a rainy afternoon. Hazelnuts appear fairly often on the blog in the colder months because they're one of my favourite flavours, no chocolate needed.
Posted by : Megan Voigt