Well, the first post of my new blog. I thought it would be too easy to start up a blog. Everyone's doing it, so how hard can it be? Very hard, actually! Although I consider myself a pretty solid home baker, I've never been much of a photographer, let alone a food stylist. I had to make quite a few test subjects (which were happily eaten once the photo shoot was done) before I was comfortable enough putting photos up! The fact that my boyfriend is a photo genius helped a lot, too. Don't even get me started on HTML because all I know is hex colour codes. All in all, it was a bit haphazard and spur of the moment, but I think it's turned out alright.
I present to you, dear reader, the first recipe of Cioccolato etc., Chocolate Bites. Simple, yet delicious. These little babies are quite rich, so if you're tempted to eat half a dozen, pour yourself a big glass of milk. What's cookies without milk, anyways?
These cookies are a nice little punch for those moments when you're just craving some chocolatey goodness. They're not too hard and, apart from chilling out in the fridge for an hour, they don't take too long to make.
I present to you, dear reader, the first recipe of Cioccolato etc., Chocolate Bites. Simple, yet delicious. These little babies are quite rich, so if you're tempted to eat half a dozen, pour yourself a big glass of milk. What's cookies without milk, anyways?
These cookies are a nice little punch for those moments when you're just craving some chocolatey goodness. They're not too hard and, apart from chilling out in the fridge for an hour, they don't take too long to make.
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