To me, s'mores mean summer. You can never have a s'more in the winter because no one wants to sit outside in the snow, roasting marshmallows, but that's what makes them such a special treat in the summer. This tart, however, requires no fire (unless you have a brûlée torch) and can be made whenever! It definitely tastes like a s'more, just a little different.
Vanilla Panna Cotta with Cherry, Balsamic, and Rosemary Compote
In a tiny little town called Monticchiello, outside of Montepulciano, I had one of the best desserts I have ever had. Ever. And I know my way around a few desserts. It was a vanilla bean panna cotta with a blackcurrant sauce. The panna cotta was unlike any other I've ever had - it was so creamy and luscious, without the rubbery texture you sometimes get with panna cotta. The blackcurrant sauce was sweet, yet a little bit tart, which added a perfect balance to the creamy vanilla.
Raspberry Almond Tart
It's always tough coming back from a vacation. You have to do dishes. You have to take out the trash. You have to go to work. You have to clean up your messes. Plus, there's the post-vacation blues to deal with.
Italia
As some of you may know, I spent the last four weeks in England and Italy with my boyfriend. We spent about two weeks in England visiting his family and the next two weeks traveling through Tuscany.
Honey Lavender Macarons
These were not originally what I planned to make. For weeks, I was dreaming up a combination of blueberry, honey, and lavender. I decided on macarons last week, but even then, there were still possibilities. Blueberry macarons with honey lavender filling? Honey macarons? I eventually decided on lavender macarons with honey blueberry buttercream.
They did not turn out well at all.
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