There's nothing quite like a freshly baked croissant straight from your own oven. Crispy, flaky layers with a soft, light, and buttery inside. And it's yours. You made it. You made a great croissant!
Croissant are one of those scary things in baking for most people, like puff pastry or bread. It's daunting, intimidating, and it sucks when you spent all day making something and it doesn't turn out.
But, as I say with every other thing on this blog, it's not that scary! It's actually quite simple when you break it down into manageable chunks. Can you roll dough into a rectangle? Can you fold a letter? Can you make a triangle? If you said yes to those, you can make a gosh darn croissant.
