Vanilla Infused Milk Jam
Italian Country Loaf with Rosemary, Garlic, and Lemon
This bread really brought me back to one of my favourite places in the world, Tuscany. I've been there twice now and I'm in love. If you've followed me for a while, you may have read the post on Italy that I did after my trip there last summer. Smelling this bread as it came out of the oven conjured up images from that trip and the culture that I really envy.
Tartine Country Loaf
Sourdough Starter
There are lots of different ways to make and maintain your own sourdough starter. Some people swear by using pineapple juice, some people only use rye flour, the list goes on. As long as you have flour, water, and wild yeast, you've got yourself a starter.
French Toast Macarons
I'm a big fan of taking the flavours of something ordinary, like french toast drenched in maple syrup, creating a completely different and elevated version of it, and still making you think, "French toast!" when you eat it.
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