Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut.
There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, hazelnut won me out. Now, every time I eat a hazelnut flavoured dessert, it brings me back to Italy with my Mama.






