I see a lot of "fusion" baked goods around the internet. You know, the "cheesecake brownie loaf" and the "cookie cupcake" and the "pie ice cream milkshake". Sometimes, they go too far and the combos are just a bit ridiculous. I prefer to keep my brownies as brownies, my cookies as cookies, and my cheesecakes as non-existent because I don't like cheesecake.
But trust me when I say that these crème brûlée macarons are the best fusion dessert ever.







