Honey and Vanilla Bean Crème Brûlée with Sautéed Apples

Custards | Fruit

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If I could make crème brûlée for every post, I'd be pretty happy. I love custards of any kind. Ice cream, pot de crème, crème brûlée, pastry cream, crème anglaise, french buttercream, the list goes on and on. There's something about the creamy smooth feeling of custards that I can't get enough of. I work in a place that makes a damn good crème brûlée, which I have for lunch every so often and I make crème brûlée at home. And last night, I went for dinner with some coworkers and for dessert, I ordered crème brûlée. One of my coworkers asked me why I would order something that I can easily make at home or have at work. And I replied, "Because I like crème brûlée. I want to eat crème brûlée, so I ordered it. And this is a delicious crème brûlée."

Posted by : Hint of Vanilla
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Apple Cider Loaf

Breakfast | Cake | Fruit

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Back when I was in university, over 4 years ago, before I had any notions of starting a blog, let alone going into the pastry industry, I followed one blog. I didn't know about any others and to be honest, I can't remember how exactly I stumbled across this one blog. That blog was A Cozy Kitchen.

I checked that blog every. single. day. And she posts every few days, which is just ridiculous. I went through the recipe archives and read every post there was to read. I would be taking notes on my laptop in my classical archaeology classes and in any spare minute that the professor wasn't talking, I simply typed in the letter "a" and it was autofilled to my favourite blog. I was obsessed.

Posted by : Hint of Vanilla
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Double Baked Almond Croissants Two Ways - Pumpkin Pie and Chocolate Hazelnut

Pastry

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Have you ever had a double baked almond croissant? You might have seen them in bakeries or patisseries and thought to yourself, "I am going to get me one of those things". If not, you really should try one. 

From a business standpoint, doubles (as we call them in our kitchen) are a great way to use up unsold croissants from the day before. However, our doubles are so popular that we purposely bake more croissants than we need (sometimes up to 60 more per day) just so we can make them into doubles. We keep ours traditional - just almond cream and almonds. Classic, you know? But at home, I like to mess around with flavours and create something new and different. That's how the Pumpkin Pie Double Baked Almond Croissant and the Chocolate Hazelnut Double Baked Almond Croissant came about. It's a heck of a long name, I know, but what can you do.

Posted by : Hint of Vanilla
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Chocolate Brioche Wreaths

Bread | Chocolate

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I know that I sometimes post some pretty complicated and difficult desserts on this blog. I work as a pastry cook, so making a 4 component dessert at home is pretty straight forward for me. Things that can sometimes scare a home baker, like making caramel or tempering chocolate, are as easy as can be for me. I don't mean to brag, but I'm trying to say that I know the stuff I put on here is not always easy for everyone to make.

Except these. These are easy for everyone to make.

Posted by : Hint of Vanilla
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Milk Chocolate and Passion Fruit Marshmallows

Chocolate | Confections | Fruit

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I love marshmallows, but only in hot chocolate. And only if they're homemade. Okay, sometimes I make hot chocolate with a mix that has tiny little marshmallows already in it, but they're really small so it doesn't count. 

But seriously, homemade marshmallows are infinitely better than store bought and they're easy and don't even require a whole lot of ingredients! And you can customize the flavour to almost aaaanything.

Posted by : Hint of Vanilla
15 Comments