Only two more days until I leave Vancouver and arrive in Tofino for my new job as a pastry cook. I have to say, I'm getting nervous. The past few weeks, I've been excited and optimistic, which is good. But now I'm starting to worry about the nitty-gritty things, like what my roommates rules on fridge space and should I bring my bench-scraper and do I really need to bring all my piping tips. The important stuff.
